Avocado Bruschetta

Avocado Bruschetta

Time: 27 mins

Ingredients

• 1 avocado, fork mashed
• 2 garlic cloves
• 1 tablespoon sweet onion
• 1/2 teaspoon chili flakes (or less)
• 1 tablespoon fresh lime juice
• 2 roma tomatoes, chopped
• 4 tablespoons grated parmesan cheese
• 8 slices baguette (1/2 inch slices)
• 2 tablespoons olive oil

Directions

• 1 In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
• 2 Mixed the garlic etc with the fork mashed avocado.
• 3 Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
• 4 Spread the avocado mixture on the toasted baguette slices.
• 5 Top with the chopped tomatoes and sprinkle with the parmesan cheese.
• 6 Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

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