Salisbury Steak Deluxe
Salisbury Steak Deluxe
Time: 41 mins
Ingredients
- 1 (10 ounce) can cream of mushroom soup, Undiluted
- 1 tablespoon mustard, Prepared
- 2 teaspoons Worcestershire sauce
- 1 teaspoon horseradish, Prepared
- 1 egg
- 1/4 cup dry breadcrumbs
- 1/4 cup onion, Finely Chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 lbs ground beef
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1 (4 ounce) can mushroom pieces
Directions
- 1 In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
- 2 Blend Well and set Aside.
- 3 In another bowl, lightly beat the egg.
- 4 Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- 5 Add beef and mix well.
- 6 Shape into six patties.
- 7 In a large skillet, brown the patties in oil and drain.
- 8 Combine remaining soup mixture with water and mushrooms.
- 9 Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
- 10 Remove patties to a serving platter and spoon sauce over meat.
