Avocado Radish Salad
Avocado Radish Salad
Time: 10 mins
Ingredients
- 2 teaspoons balsamic vinegar (to taste)
- 1 1/2 tablespoons extra virgin olive oil
- 1 avocado, peeled and cut into 1/2-inch cubes
- 2 cups spring greens, washed well and spun dry
- 4 radishes, sliced fine
Directions
- 1 In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
- 2 Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
