Banana in Coconut Cream

Banana in Coconut Cream

Time: 15 mins


  • 5 bananas, Cut into 2-inch pieces
  • 2 cups coconut milk, Low fat is fine
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 cinnamon stick


  • 1 In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
  • 2 Remove cinnamon and discard.
  • 3 Divide the mixture into 6-8 small bowls and serve warm.
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