Banana in Coconut Cream

Banana in Coconut Cream

Time: 15 mins

Ingredients

• 5 bananas, Cut into 2-inch pieces
• 2 cups coconut milk, Low fat is fine
• 4 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cinnamon stick

Directions

• 1 In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
• 2 Remove cinnamon and discard.
• 3 Divide the mixture into 6-8 small bowls and serve warm.

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