Banana Nut Bread Jam

Banana Nut Bread Jam

Time: 15 mins

Ingredients

• 10 ripe bananas, pureed (need 3 cups)
• 1 tablespoon lemon juice
• 4 cups granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups toasted walnuts, minced
• 1 (3 ounce) box pectin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)

Directions

• 1 Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
• 2 All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
• 3 Fill jars to 1/4 inch of top; seal with two-part lid and ring.
• 4 Boiling water bath for at least 10 minutes.
• 5 Makes about 3 pints.

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