Easy Tomato Mozzarella Bruschetta
eri
08:40
< 15 mins
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5 ingredients or less
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Appetizers
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Beginner cook
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Easy
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European
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Inexpensive
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Italian
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Low carb
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Low in...
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Low sodium
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No Cook
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Technique
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Time to make
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Tomatoes
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Vegetables
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Vegetarian
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Easy Tomato Mozzarella Bruschetta
Time: 10 mins
Ingredients
- 1 ripe tomato, diced
- 1/2 red onion, diced
- 1/3 cup mozzarella cheese, diced
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
Directions
- 1 In container with lid, combine all ingredients.
- 2 Close lid and shake vigorously.
- 3 Serve atop toasted Italian bread, Melba Toast or Crostini.
- 4 **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.