Easy Tomato Mozzarella Bruschetta

Easy Tomato Mozzarella Bruschetta

Time: 10 mins

Ingredients

  • 1 ripe tomato, diced
  • 1/2 red onion, diced
  • 1/3 cup mozzarella cheese, diced
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic vinegar

Directions

  • 1 In container with lid, combine all ingredients.
  • 2 Close lid and shake vigorously.
  • 3 Serve atop toasted Italian bread, Melba Toast or Crostini.
  • 4 **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
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