Barbecue Chicken Packets
Barbecue Chicken Packets
Time: 45 mins
Ingredients
- aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
- 4 chicken breast halves (1 to 1 1/4 lbs.)
- 1 cup barbecue sauce
- 1 (10 ounce) package frozen whole kernel corn or 1 (15 1/4 ounce) can whole kernel corn, drained
- 1/2 cup green bell pepper, chopped
Directions
- 1 Preheat oven to 450*.
- 2 Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
- 3 Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- 4 Bake 18 to 22 minutes on a cookie sheet in oven.
