Festive Turkey Cups

Festive Turkey Cups

Time: 40 mins


  • 1 (12 ounce) can refrigerated biscuit dough
  • 1 (2 ounce) package turkey gravy mix
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 cup frozen peas, thawed
  • 1 cup cubed cooked turkey or 1 cup cooked chicken
  • 1/4 teaspoon thyme


  • 1 Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
  • 2 Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
  • 3 Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
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