Barley Burger Main Course Soup

Barley Burger Main Course Soup

Time: 55 mins

Ingredients

• 2 tablespoons oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1/2 lb mushroom, sliced
• 1 lb ground beef or 1 lb beef sirloin, cut in cubes
• 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes with juice
• 1 (16 ounce) bag frozen mixed vegetables
• 2 (10 1/2 ounce) cans beef consomme
• 4 cups water
• 1 cup quick-cooking barley
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vinegar
• salt and pepper

Directions

• 1 Heat oil in a kettle. Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
• 2 Meanwhile brown hamburger or beef cubes. Drain.
• 3 Add beef to onion mixture. Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
• 4 Bring to a boil, reduce heat cover and simmer 10 minutes.

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