Creamy Cheesy Vegetable Soup
Creamy Cheesy Vegetable Soup
Time: 1 hrs 15 mins
Ingredients
- 6 cups water
- 4 chicken bouillon cubes
- 1 (30 ounce) bag frozen hash browns, shredded
- 1 (16 ounce) bag california-blend frozen vegetables
- 2 (15 3/4 ounce) cans cream of mushroom soup
- 1 lb Velveeta cheese, cubed
- 1 cup milk
Directions
- 1 Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
- 2 Boil until the vegetables are soft, stirring often.
- 3 Add 2 cans mushroom soup, velveeta cheese, and the milk.
- 4 Return to a boil, then simmer 30 minutes.
- 5 Serve.
- 6 This freezes well for OAMC.
