Black Eyed Pea Relish

Black Eyed Pea Relish

Time: 15 mins

Ingredients

• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can sweet corn or 2 cups frozen corn
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can black olives, chopped
• 1 large sweet onion, chopped
• 1 large tomato, seeded and chopped
• 1 large bell pepper, chopped
• 1 stalk celery, diced
• 1 hot pepper, diced fine, I use a jalapeno (optional)
• 1/4 cup Italian dressing
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon garlic, minced
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon black pepper

Directions

• 1 Drain liquid from canned items and combine all ingredients.
• 2 Chill overnight or for several hours.
• 3 Serve with tortilla chips or pita chips.

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