Breakfast Lasagna

Breakfast Lasagna

Time: 50 mins

Ingredients

  • 8 slices whole wheat bread or 8 slices white bread
  • 8 slices lean baked ham
  • 8 slices American cheese
  • 8 slices swiss cheese
  • 1/4 teaspoon dry mustard
  • 3/4 teaspoon minced onion
  • 4 eggs
  • 2 cups milk
  • 1 1/2-2 cups corn flakes, crushed
  • 1/4 cup melted margarine
  • salt and pepper

Directions

  • 1 Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
  • 2 Repeat.
  • 3 Mix eggs, milk, mustard, and onion and pour over layers.
  • 4 Cover and refrigerate overnight.
  • 5 In the morning cover with corn flakes and drizzle melted margarine over.
  • 6 Bake at 350 for 30 to 40 minutes uncovered.
  • 7 Prep time does not include overnight time.
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