Marinated Rib Eyes
eri
13:16
< 30 mins
,
Barbecue
,
Beef
,
Beef steaks
,
Equipment
,
For 1 or 2
,
Grilling
,
Low carb
,
Low in...
,
Main dish
,
Meat
,
Number of servings
,
Time to make
,
Very low carbs
Edit
Marinated Rib Eyes
Time: 20 mins
Ingredients
- 1/3 cup hot water
- 3 tablespoons finely chopped red onions
- 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons light soy sauce
- 1 teaspoon beef bouillon granules
- 2 -3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh coarse ground black pepper
- 2 (12 ounce) rib eye steaks (about 1 inch thick)
Directions
- 1 In a large zip-lock bag, combine the first 9 ingredients.
- 2 Remove 1/3 cup marinade and refrigerate.
- 3 Pierce steaks several times on both sides with a fork.
- 4 Place in the zip-lock bag and turn to coat.
- 5 Cover and refrigerate overnight.
- 6 Remove steaks, discarding marinade.
- 7 Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
- 8 Warm reserved marinade and serve with steaks.