Burrito Pita Pockets
Burrito Pita Pockets
Time: 30 mins
Ingredients
- 1 lb lean ground beef
- 1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING
- 1 cup water
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 2 (6 inch) pita breads, halved
- 1 cup shredded lettuce
- 1 medium tomato, seeded and chopped
- 3/4 cup shredded reduced-fat cheddar cheese
Directions
- 1 In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
- 2 Fill pita bread halves with beef mixture, lettuce, tomato and cheese.