Egyptian Tomato Sauce

Egyptian Tomato Sauce

Time: 35 mins

Ingredients

• 1 onion, finely chopped
• 5 -7 garlic, crushed
• 2 cups tomato juice
• 1 teaspoon vinegar
• 2 tablespoons oil (can add more)
• salt and pepper
• 1 teaspoon sugar

Directions

• 1 Saute onions med heat until quite brown.
• 2 add garlic and cook only a little.
• 3 add tomato juice and sugar and cook 15-20mins.
• 4 Add vinegar and seasoning and cook 2 -3 minutes.

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