Cabbage Kielbasa Supper
Time: 8 hrs 15 mins
Ingredients
- 8 cups cabbage, coarsely shredded
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 1 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 (14 1/2 ounce) can chicken broth
- 2 lbs kielbasa, fully cooked
Directions
- 1 In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
- 2 Pour the broth over all.
- 3 Cut sausage into serving-size pieces and place on top.
- 4 Cover and cook on low for 8-9 hours.
