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Pureed Squash Butternut, Acorn Any Hard Winter Squash!
Pureed Squash Butternut, Acorn Any Hard Winter Squash!
Pureed Squash Butternut, Acorn Any Hard Winter Squash!
Time: 1 hrs 10 mins
Ingredients
- 1 butternut squash (as many as you want) or 1 acorn squash (as many as you want) or 1 any hard winter squash (as many as you want) or 1 pumpkin
- 1 pinch salt
Directions
- 1 Preheat oven to 350.
- 2 Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
- 3 Remove from oven and let cool to handle.
- 4 Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Roasted Pumpkin Seeds With a Kick from Kim! or #50958 it does work!).
- 5 Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
- 6 Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
