Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

Time: 11 mins

Ingredients

• 60 g butter
• 3 tablespoons white wine vinegar
• 1 tablespoon palm sugar (can use brown sugar)
• 2 firm brown pears (quartered and cored)
• 1/2 cup walnuts
• 100 g rocket (arugula)
• 150 g soft blue cheese, sliced

Directions

• 1 Place the butter, vinegar and sugar in a frying pan over medium heat.
• 2 When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
• 3 Place the rocket on serving plates and top with the pear and walnuts.
• 4 Spoon over the pan juices and top with the blue cheese.

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