Catalina Spinach Salad
Catalina Spinach Salad
Time: 25 mins
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped onion
- 3 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 2 (10 ounce) bags spinach, torn
- 2 large tomatoes, diced
- 1 (6 ounce) can water chestnuts, sliced and drained (optional)
- 2 cups chow mein noodles
- 2 hard-cooked eggs, chopped
- 12 slices cooked bacon, crumbled (or can use jarred bacon bits)
Directions
- 1 Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
- 2 Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.
