Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)
eri
06:43
< 30 mins
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Brunch
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Chocolate
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Cookies and brownies
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Dessert
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Drop cookies
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Easy
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Eggs/dairy
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Equipment
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For large groups
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Holiday
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Inexpensive
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Kid Friendly
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Number of servings
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Oven
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Sweet
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Taste/mood
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Time to make
Edit
Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)
Time: 28 mins
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 cups creamy peanut butter
- 3 large eggs
- 2 teaspoons maple extract (or use 2 teaspoons vanilla)
- 4 1/4 cups uncooked oats
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 (11 ounce) package semisweet chocolate chunks, divided
- 1 cup chopped pecans (can use walnuts)
- 1/4 cup oats
Directions
- 1 Set oven to 350 degrees.
- 2 Line a baking sheet with parchment paper.
- 3 In a large bowl beat the butter with both sugars until fluffy.
- 4 Add in peanut butter, eggs and maple extract; beat until well combined.
- 5 In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
- 6 Stir in only 1 cup chocolate chunks with the nuts.
- 7 Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
- 8 Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
- 9 Bake for about 13-14 minutes (the centers will be slightly soft).
- 10 Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
- 11 Delicious!