Cheddar Mustard Dip
Time: 25 mins
Ingredients
- 12 ounces Velveeta cheese (cubed)
- 4 ounces cream cheese (cubed)
- 2/3 cup beer
- 1/2 cup Dijon mustard
- 1/3 cup chopped green onion
- chopped red pepper (to garnish)
Directions
- 1 In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
- 2 Slowly blend in beer and mustard.
- 3 Stir in green onion and blend well.
- 4 Pour into serving dish and garnish with red pepper.
