Vegetarian Taco Filling Version II

2 tablespoons instant minced onion
1 vegetable bouillon cube
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional) or 1/4 teaspoon red chili powder, to taste (optional)
1 cup water
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (12 ounce) package vegetarian ground beef (I like Boca or Litelife Gimme Lean)

1 In a large skillet over medium heat, add meatless ground burger, water and spices.
2 Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
3 Add black beans and simmer another 5 minutes.
4 Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
5 Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.