Chicken in Lemon Caper Butter

Chicken in Lemon Caper Butter

Time: 40 mins

Ingredients

• 1/2 cup butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 garlic cloves, pressed or 1 garlic clove, minced
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 1 (6 ounce) can sliced mushrooms, drained
• 1 tablespoon drained capers
• 1 (3 lb) frying chickens, cut up or 3 lbs chicken parts

Directions

• 1 Put the ingredients butter through capers in a skillet and bring to a boil over medium-high heat.
• 2 Arrange the chicken in the skillet and bring to a boil again.
• 3 Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times. 4.

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