Microwave Popcorn Marshmallow Balls
eri
10:19
< 15 mins
,
5 ingredients or less
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Dessert
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Easy
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Equipment
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Fall
,
Holiday
,
Lunch/snacks
,
Microwave
,
Seasonal
,
Snack
,
Time to make
,
Winter
Edit
Microwave Popcorn Marshmallow Balls
Time: 15 mins
Ingredients
- 3 quarts popcorn, popped
- 1/4 cup butter or 1/4 cup margarine
- 1 (20 ounce) bag marshmallows
- food coloring (optional)
Directions
- 1 Put the popped popcorn in a large bowl or pan; set aside.
- 2 In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
- 3 Add marshmallows.
- 4 Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
- 5 Stir to completely melt marshmallows. Add food coloring if using.
- 6 Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
- 7 Butter your hands to protect them from the heat and shape into balls.
- 8 Wrap each ball in plastic wrap until ready to eat!