Chickpea and Tahini Salad

Chickpea and Tahini Salad

Time: 15 mins

Ingredients

• 400 g canned chick-peas, rinsed, drained
• 1 red onion, thinly sliced
• 2 tomatoes, seeds removed, chopped
• 2 tablespoons coriander leaves, chopped
• 2 tablespoons mint leaves, chopped
• 3 tablespoons tahini
• 1 garlic clove, crushed
• 60 ml lemon juice
• 2 tablespoons water

Directions

• 1 Place chickpeas, onion, tomato, coriander, and mint in a bowl.
• 2 In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
• 3 Toss salad with dressing.

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