Passover Pancakes
Passover Pancakes
Time: 25 mins
Ingredients
- 2 1/2 cups fresh orange juice
- 4 eggs, room temperature separated
- 2 cups fine matzo meal
- 2/3 cup caster sugar
- 2/3 cup currants (optional)
- 2 teaspoons cinnamon
- 2 egg whites, room temperature extra
- icing sugar, for dusting
Directions
- 1 Whisk orange juice and egg yolks together in a large jug.
- 2 Combine matzo meal, sugar, currents and cinnamon in a large bowl.
- 3 Make well in centre and add orange juice mixture using wooden spoon.
- 4 Mix well.
- 5 Using electric beater beat egg whites until soft peaks form.
- 6 Add a spoonful egg whites to mixture mix inches.
- 7 Add remaining egg whites using a large metal spoon to combine by folding.
- 8 Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
- 9 Dust with icing sugar to serve.
