Chinese Five Spice Short Ribs - Crock Pot

Chinese Five Spice Short Ribs - Crock Pot

Time: 8 hrs 10 mins

Ingredients

• 1 large onion
• 4 lbs short rib of beef
• 1 teaspoon garlic salt
• 1 tablespoon black pepper
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (1 1/2 ounce) envelope onion soup mix
• 2 tablespoons Chinese five spice powder

Directions

• 1 Slice the onion and put it into a slow cooker.
• 2 Season the short ribs with garlic salt and pepper.
• 3 Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
• 4 In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.

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