Penne With Pork Chops

Penne With Pork Chops

Time: 1 hrs 10 mins

Ingredients

• 1 small onion, chopped finely
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 8 thin sliced pork chops
• 12 ounces tomato paste
• 12 ounces water
• 28 ounces crushed tomatoes
• 11 1/2 ounces tomato juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons dried basil
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3/4 cup dry red wine
• 1 (8 ounce) jar mushrooms, drained
• 1 cup Italian parsley, chopped
• 1 lb cooked penne pasta

Directions

• 1 Saute the onion in the olive oil in a large pot until translucent.
• 2 Add the garlic and continue cooking until the garlic is slightly brown.
• 3 While the onion is cooking mix the tomato paste and water together.
• 4 Place the pork chops in the pot.
• 5 Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir.
• 6 Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour.
• 7 10 minutes before the sauce is finished add the parsley.
• 8 Remove pork chops and keep warm while you mix pasta and sauce.
• 9 Serve with a salad.

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