Chop! Chop! Chicken
Time: 50 mins
Ingredients
- 3/4 cup soy sauce
- 1 white onion, quartered
- 1/4-1/3 cup brown sugar
- 1 orange, juice of
- 1/2 teaspoon orange zest (optional)
- 2 garlic cloves, crushed
- 1 teaspoon ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon five-spice powder
- 1 whole chicken, cut up
- 2 -3 teaspoons cornstarch, if desired for sauce
Directions
- 1 Combine first 9 ingredients into a blender and pulse until blended smooth.
- 2 Pour mixture over chicken in a 9X13 inch baking pan.
- 3 Bake at 350 degrees for 35-45 minutes or until juices run clear and chicken is done.
- 4 Serves 6-8. The sauce is wonderful over rice.
- 5 If desired, remove chicken from baking pan and pour the sauce into a medium saucepan and add 2-3 tsp cornstarch. Cook over medium heat until slightly thickened. Pour over chicken and serve.
- 6 To make in crockpot, cook on high for 4-5 hours or low for 7-8 hours.
