Cinnamon Buttermilk Waffles

Cinnamon Buttermilk Waffles

Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom (optional)
• 3 eggs
• 1 1/2 cups buttermilk
• 3/4 cup butter, melted and cooled slightly
• 1/4 cup milk, if needed

Directions

• 1 Mix dry ingredients in a small bowl.
• 2 In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
• 3 Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
• 4 Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
• 5 Serve hot.

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