Mexican Chef Salad

Mexican Chef Salad

Time: 35 mins

Ingredients

• 1 lb ground beef
• chili powder, to taste
• cumin, to taste
• garlic salt, to taste
• 1 head lettuce, shredded
• 1 red onion, chopped
• 1 green bell pepper, seeded and chopped
• 4 tomatoes, seeded and chopped
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1/2 cup black olives, sliced
• 1 (8 ounce) bag tortilla chips, coarsely crushed
• 1 lb cheddar cheese, grated

Directions

• 1 Salad:.
• 2 Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
• 3 Combine all salad ingredients. Toss to mix well.
• 4 Prepare dressing and pour over top. Toss and serve.
• 5 Dressing:.
• 6 Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.

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