Mustard Glazed Meatloaf
Mustard Glazed Meatloaf
Time: 1 hrs 30 mins
Ingredients
- 1 1/2 lbs lean ground beef
- 12 saltine crackers, crushed
- 1/2 cup milk
- 1 small onion, finely chopped
- 1/3 cup fresh mushrooms or 1/3 cup sweet green pepper, finely chopped
- 2 tablespoons minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Dijon mustard or 1/2 teaspoon dry mustard
Directions
- 1 Preheat the oven to 350*F. Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. Shape the mixture into an 8x4 inch loaf and place in a shallow baking pan. (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!).
- 2 Bake for approximately 1 hour or until the internal temperature reaches 170*F.
- 3 In a small bowl, combine the brown sugar, lemon juice and mustard. Spread over the meatloaf and return to the oven for 10 minutes.
