Crock Pot Breakfast

Crock Pot Breakfast

Time: 8 hrs 15 mins

Ingredients

• 12 eggs
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 lb bacon, cut into small pieces -cooked and drained
• 1/2 cup onion, diced
• 3/4 lb shredded cheddar cheese
• 1 cup milk
• 1/2 teaspoon dry mustard
• salt and pepper

Directions

• 1 Layer the ingredients in your crock pot in this order-.
• 2 1/2 of the potatoes- on the bottom.
• 3 1/2 of the bacon.
• 4 1/2 of the onions.
• 5 1/2 of the cheese.
• 6 potatoes.
• 7 bacon.
• 8 onions.
• 9 cheese.
• 10 Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

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