Sweet and Sour Kielbasa Kabobs

Sweet and Sour Kielbasa Kabobs

Time: 30 mins

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 2/3 cup apple juice
• 1/4 cup cider vinegar
• 1 teaspoon orange zest
• 1 lb kielbasa, cut in chunks
• 1 green bell pepper, cut into chunks (or red bell pepper)
• 1 onion, cut into chunks
• 1 cup pineapple chunk

Directions

• 1 In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
• 2 Cook over medium heat until it boils and thickens, stirring constantly.
• 3 Thread skewers with kielbasa, bell peppers, onions, and pineapples.
• 4 When ready to barbeque, place kabobs on preheated grill.
• 5 Cook 4 minutes.
• 6 Brush with glaze, turn and glaze again.
• 7 Cook 3-5 minutes or until hot and browned.
• 8 Serve with any remaining glaze.

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