Crunchy Potato Wedges

Crunchy Potato Wedges

Time: 50 mins

Ingredients

• 6 potatoes
• 1 tablespoon oil
• 25 g dry breadcrumbs (1/4 cup)
• 2 teaspoons fresh chives, chopped
• 1 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon fresh rosemary, chopped

Directions

• 1 Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
• 2 Cut the potatoes into 8 wedges each.
• 3 Toss wedges in the oil.
• 4 Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
• 5 Add the wedges and coat well.
• 6 Place on a greased baking tray.
• 7 Bake for 40 minutes or until crisp and golden.

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