Spinach and Mushroom Quiche
Spinach and Mushroom Quiche
Time: 55 mins
Ingredients
- 6 slices bacon
- 4 eggs, beaten
- 355 ml light cream
- 1/4 teaspoon ground nutmeg
- salt and pepper
- 60 g chopped fresh spinach
- 190 g chopped fresh mushrooms
- 85 g chopped onions
- 245 g shredded swiss cheese
- 140 g shredded cheddar cheese
- 1 (9 inch) deep dish pie shells
Directions
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 3 In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
- 4 Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
- 5 Transfer to the pie crust.
- 6 Top with remaining cheese.
- 7 Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
