Crustless Quiche
eri
02:13
< 60 mins
,
3 steps or less
,
Cheese
,
Easy
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Egg
,
Eggs/dairy
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High calcium
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High in...
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Inexpensive
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Low carb
,
Low in...
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Main dish
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One Dish meal
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Time to make
Edit
Crustless Quiche
Time: 40 mins
Ingredients
- 1/2 cup chopped onion
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces colby-monterey jack cheese, shredded
- 1 cup chopped cooked ham
- 1 (4 ounce) can chopped mushrooms, drained
- 1 cup milk
- 2 eggs
Directions
- 1 Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
- 2 Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.