Leftover Roast Beef Casserole
Leftover Roast Beef Casserole
Time: 40 mins
Ingredients
- 2 cups leftover roast beef, cubed
- 1/2 cup au jus sauce
- 1 (10 1/2 ounce) can cream of broccoli soup
- 1 cup cooked rice
- 1/4 cup milk
- 1 cup shredded cheddar cheese, divided
- 2 tablespoons butter
- 1/2 cup seasoned bread crumbs
Directions
- 1 In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
- 2 melt the butter. Add the bread crumbs to the butter and mix together.
- 3 Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
- 4 Bake in 350 degree oven for 25-30 minutes.