Custard Tart
eri
07:46
< 60 mins
,
Beginner cook
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Dessert
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Easy
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Egg
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Eggs/dairy
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Equipment
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Inexpensive
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Mixer
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Pies and tarts
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Small appliance
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Tarts
,
Time to make
Edit
Custard Tart
Time: 40 mins
Ingredients
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons cornflour (corn starch)
- 1 1/4 cups milk
- 1 teaspoon vanilla essence
- ground nutmeg
- 1 (9 inch) unbaked pastry shells
Directions
- 1 Preheat oven to 200 degree celsius.
- 2 Mix eggs and sugar till thick and creamy.
- 3 Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
- 4 Spoon mixture into pastry shell and sprinkle with ground nutmeg.
- 5 Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.
