Danish Blue Cheese Salad
eri
21:46
< 30 mins
,
Beginner cook
,
Brunch
,
Danish
,
Easy
,
European
,
Greens
,
Lettuces
,
No Cook
,
Onions
,
Salads
,
Scandinavian
,
Seasonal
,
Spring
,
Technique
,
Time to make
,
Vegetables
,
Vegetarian
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Danish Blue Cheese Salad
Time: 20 mins
Ingredients
- 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
- 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
- 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
- 1 sweet onion, thinly sliced
- 1/4 lb danish blue cheese, crumbled
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dry mustard
- 1 pinch sugar
- 2 tablespoons white wine vinegar
- 4 tablespoons vegetable oil
Directions
- 1 Wash and dry the lettuce and place in a serving bowl.
- 2 Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
- 3 In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
- 4 Just before serving, stir the dressing again, and pour over the salad.