Baked Peach French Toast
Baked Peach French Toast
Time: 45 mins
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 10 -14 slices French bread, 1 inch slices
- 1 (29 ounce) can peach slices, drained
- 1/4 cup chopped nuts (try walnuts)
- 3 eggs
- 1 cup milk
- 1/3 cup maple syrup
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
Directions
- 1 Preheat oven to 400 degrees.
- 2 Spread cream cheese over both sides of bread slices.
- 3 Place bread in 13X9 inch baking pan.
- 4 Prick bread slices several times.
- 5 Top with peach slices.
- 6 Sprinkle nuts over peaches
- 7 In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
- 8 Pour mixture over bread.
- 9 Bake 20-30 minutes or until set in center.
