Rib Eye Steak With Spicy Cream A1 Sauce

Rib Eye Steak With Spicy Cream A1 Sauce

Time: 23 mins


  • 1 (8 ounce) container sour cream
  • 1/2 cup A-1 Steak Sauce (original or which ever flavor you like!)
  • 2 lbs rib eye steaks
  • 1/2 teaspoon cayenne pepper
  • sea salt
  • cracked pepper
  • garlic powder


  • 1 Season steaks with garlic powder, salt and pepper.
  • 2 Preheat grill or broiler to high heat.
  • 3 Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
  • 4 Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
  • 5 Remove from grill and let rest 5-10 minutes before slicing.
  • 6 Top slices on each plate with a dollop of sauce.
  • 7 Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.
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