Delicious Double Cranberry-Orange Sauce

Delicious Double Cranberry-Orange Sauce

Time: 1 hrs 25 mins


  • 2 cups frozen cranberry juice concentrate, thawed
  • 2/3 cup sugar, plus
  • 2 tablespoons sugar (or use more or less sugar to taste)
  • 2 (12 ounce) packages cranberries (fresh or froze)
  • 1 cup dried cranberries
  • 6 tablespoons orange marmalade
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon allspice


  • 1 In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
  • 2 Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
  • 3 Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).
Share on Google Plus