Whoopie Pie Cake
eri
10:28
< 60 mins
,
American
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Cakes
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Chocolate
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Dessert
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Egg
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Eggs/dairy
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Equipment
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Inexpensive
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Kid Friendly
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North american
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Northeastern u.s.
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Oven
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Presentation
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Served cold
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Sweet
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Taste/mood
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Time to make
Edit
Whoopie Pie Cake
Time: 50 mins
Ingredients
- 1 cup margarine (if using margarine, not spread or tub product) or 1 cup butter (if using margarine, not spread or tub product)
- 2 cups sugar
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons cocoa
- 1 1/4 cups buttermilk (soured milk may be subbed, if necessary)
- 3 eggs
Directions
- 1 Preheat oven to 350F; grease and dust two 9-inch cake pans with cocoa.
- 2 Beat butter and sugar together until fluffy; add eggs and beat until smooth.
- 3 Sift dry ingredients together; add alternatively with buttermilk to the egg batter and beat for two minutes.
- 4 Pour equally into prepared cake pans.
- 5 Bake for 25 minutes or until cakes test done.
- 6 Let rest in cake pans for 10 minutes, then turn out onto cooling rack to complete cooling.
- 7 While the cake is cooling, make the frosting: Add milk to flour slowly, avoiding lumps.
- 8 Cook flour and milk until very thick, stirring constantly.
- 9 Cool completely.
- 10 Cream sugar, butter and vanilla until fluffy.
- 11 Add to cooked mixture.
- 12 Beat, high speed, until very fluffy.
- 13 Looks and tastes like whipped cream.
- 14 Place one layer on cake plate and liberally frost top.
- 15 Place second layer on top of first and frost top and sides.
- 16 Sift cocoa powder lightly over the top for garnish, if desired.