Dhaniya Chicken
Dhaniya Chicken
Time: 3 hrs
Ingredients
- 10 medium size chicken pieces
- 1 bunch coriander leaves
- 8 garlic cloves
- 6 green chilies
- 4 teaspoons of thick plain low-fat yogurt
- salt
- butter
- 3 cardamoms
- 1 cinnamon stick
- 4 cloves
- 1/4 teaspoon cumin
Directions
- 1 Clean and wash chicken pieces thoroughly.
- 2 Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
- 3 To the above paste, add yoghurt,salt to taste and mix.
- 4 Now marinate the chicken pieces in the above marinade for 45 minutes.
- 5 In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
- 6 Now add the chicken and cook till done under a closed lid, on slow fire.
- 7 Serve hot with chappathi or rice.
