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Dill and Green Olive Potato Salad

eri 20:49 < 30 mins , 3 steps or less , Beginner cook , Easy , European , Inexpensive , Jewish (ashkenazi) , Kosher , Potatoes , Salads , Time to make , Vegan , Vegetables , Vegetarian Edit

Dill and Green Olive Potato Salad

Time: 25 mins

Ingredients

8 medium potatoes, peeled and cut into eighths
16 olives, pitted, cut into quarters (green)
1 medium red bell pepper, chopped 1/2 inch
1/4 cup light mayonnaise or 1/4 cup soy mayonnaise or 1/4 cup mayonnaise
1 small red onion, minced
1 pinch garlic powder
salt
2 tablespoons fresh dill

Directions

1 Cook potatoes until just soft, about 10 minutes.
2 Mix potatoes together with remaining ingredients in large serving bowl.