Down Home Beef Skillet
eri
07:34
< 30 mins
,
3 steps or less
,
Beef
,
Easy
,
Ground beef
,
Main dish
,
Meat
,
One Dish meal
,
Pasta
,
Rice
,
rice and grains
,
Time to make
,
White rice
Edit
Down Home Beef Skillet
Time: 20 mins
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup water
- 1 cup salsa
- 1 cup Mexican-style corn
- 2 (14 1/2 ounce) cans diced tomatoes in puree
- 1 1/2 cups quick-cooking rice
- 1 (8 1/4 ounce) can peas, drained
Directions
- 1 Brown beef and onion in a large skillet until no longer pink, drain.
- 2 Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
- 3 Cover and remove from heat; let stand 5 minutes. Serve.