Raspberry Iced Tea
eri
07:49
< 15 mins
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3 steps or less
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5 ingredients or less
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Berries
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Beverages
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Easy
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For large groups
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Fruit
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Number of servings
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Raspberries
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Time to make
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Raspberry Iced Tea
Time: 10 mins
Ingredients
- 4 quarts water
- 1 1/2 cups sugar
- 1 (12 ounce) package frozen unsweetened raspberries
- 10 individual tea bags
- 1/4 cup lemon juice
Directions
- 1 In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- 2 Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
