Marinated Tomatoes

Marinated Tomatoes

Time: 5 hrs

Ingredients

• 1 cup vegetable oil (you can reduce the oil slightly if desired)
• 1/2 cup red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 2 teaspoons seasoning salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper (use about 1/2 teaspoon or to taste)
• 8 -10 plum tomatoes (choose firm and ripe red tomatoes for this)

Directions

• 1 In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
• 2 Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
• 3 Refrigerate for about 4 hours.
• 4 Let sit out at room temperature for 30 minutes before serving.

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