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Red, White and Blue Trifle

eri 08:58 < 4 hours , 3 steps or less , American , Dessert , Easy , Fruit , Holiday , Independence day , North american , Number of servings , Presentation , Seasonal , Summer , Time to make Edit

Red, White and Blue Trifle

Time: 2 hrs 20 mins

Ingredients

1 1/2 cups cold milk
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) container frozen whipped topping, thawed
16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes
2 cups sliced strawberries
1 cup blueberries
1 cup sliced banana

Directions

1 Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.
2 In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.